In Borefts Fest. 2017. it happened to be neighbouring with Ægir Bryggeri, who -we figured out very soon- thinks on brewing in a very mutual way, as we do. We decided so, to make a collaboration, which was realised last February in the picturesque Flam, surrounded with by breathtaking Fjords. Our aim..
Collaboration with homebrewer Chuck. The result is an American Milk Stout with more intensive hop addition, strong and spicy. Pecan and chocolate rule the aroma. It's a thick and creamy materia, sweet a bit as well, however the aftertaste is slightly bitter from Nugget hop. Not a nauseously sweet ex..
The basis is a massive Russian Imperial Stout, dark as night, reduced by boiling for hours and hours. Chocolate, coffee, toasted aromas are going along with the style, whereas a huge amount of blackberry gives some sour sensation and a light acidity. Barrel aging raised the complexity of the Two Hea..
A classic Bavarian wheat beer, that's just as characteristic as those
blue-eyed waitresses at Oktoberfest. Loads of clover and banana in it's
smell and flavor, with notes of citrus and a restrained bitterness.
Unfiltered, full-bodied, and well-balanced, it's the perfect(ly
An Extra Milk Stout with vanilla, loads of rose pepper and lactose. Probably this is the most exciting "radical" of the series: creamy, thick, sweetness in the sip, while rose pepper plays vital role from the aroma till the aftertaste...