
"The story starts in the summer of 2015" - interview with Ádám Mausecz
We start a new series of posts, we release a short interview in which we introduce a member of the MONYO team.
Who else could’ve brought you in the first post than Mausecz Ádám, who’s been in the team almost from the start.
What exactly do you do at MONYO? I mainly brew, but whatever’s needed, really: I operate the centrifuge just as I do bottling if it comes to that. |
Which are your favourite bars and MONYO beers? My fondest memories are related to the MONYO Taphouse, our Kálvin-tér “headquarters”, which I visited frequently pre-lockdown. From the MONYO core range I’d definitely highlight Dead Rabbit, our double IPA and I was very fond of Beaver Fever, that we sadly don’t brew anymore. From the one-offs, limited releases and collab brews I’m particularly partial towards Andromeda, Csikar, Afterparty and Mango Margaret.
What do you think your legacy is at MONYO? 500.000 litres of beer brewed, a hundred tons of malts milled and several beers for which I came up with the recipe. |